Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi How to select and cook the edible; how to distinguish and avoid the poisonous, with full — Edition Insights

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McIlvaine, Charles, 1840-1909, Macadam, Robert K. Project Gutenberg 2016 Not confirmed
Cooking (Mushrooms); Mushrooms; Edible mushrooms -- North America; Mushrooms, Poisonous -- North America; Fungi -- North America Readers of public-domain and historical texts
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Words 236,312
Reading time 1028 min
Text sections 56

For Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi How to select and cook the edible; how to distinguish and avoid the poisonous, with full — Edition Insights, the stored edition analysis reports 236,312 words, 17 hr 8 min estimated reading time, and 56 detected text sections.

The text analysis averages about 10.9 words per sentence, while the detected sections provide another way to judge how the source is divided.

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A detailed field guide and cookbook to over a thousand American fungi, combining botanical descriptions, identification keys, and recipes, with a practical emphasis on distinguishing edible from poisonous species.
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species well marked from all others. Inodorous.

On soil in flower beds.

=Spores= elliptical, 7–8×5µ _Massee_; 6×9µ _W.G.S._

Wisconsin, _Bundy_; Minnesota, _Johnson_.

Considered esculent in Europe.

=L. Vittadi´ni= Fr.—in honor of the Italian mycologist. =Pileus= 3–4 in. across. =Flesh= 4–6 lines thick at the disk, becoming very thin at the margin, white; convex then plane, obtuse or gibbous, densely covered with small, erect, wart-like scales, altogether whitish. =Gills= free but rather close to the stem, 3–4 lines broad, rounded in front, thickish, ventricose, with a greenish tinge. =Stem= 2½-3½ in. long, up to ⅔ in. thick, cylindrical, with numerous concentric rings of squarrose scales, up to the superior, large ring; whitish, or the edges of the scales often tipped with red, solid. _Fries._

Intermediate between Lepiota and Amanita.

Noted by Fries as poisonous. It may or may not be, but as a matter of precaution it is described. A large species, pure white, extremely beautiful.

Massachusetts, _Farlow_.

=L. nauci´na= Fr. No translation applicable. =Pileus= 1–1½ in. broad, white, the disk of the same color, fleshy, soft, gibbous or obtusely umbonate when flattened, even, _the thin cuticle splitting up into granules_. =Stem= 1½-3 in. long, stuffed, at length _somewhat hollow_, but without a definite tube, _attenuated upward_ from the thickened base, fibrillose, unspotted, white. =Ring= _superior_, tender, but persistent, _adhering to the stem_, at length reflexed. =Gills= free, approximate, crowded, ventricose, soft, white.

There is a prominent collar, as in the Clypeolarii, embracing the stem. Stature and appearance of L. excoriata, but commonly smaller, the superior ring adfixed, etc. _Fries._

=Spores= subglobose, 6–7µ _Massee_.

_L. naucina_ Fr. is the European species which has its American counterpart in L. naucinoides Pk. The variations in the American species are noted under L. naucinoides.

As Amanita phalloides—in its white form—the poisonous white Amanita, resembles L. naucina or L. naucinoides in some stages of its growth and may be confounded with it, careful note should be taken of their external differences. In L. naucinoides the bulb and stem are continuous, each passing into the other imperceptibly; in A. phalloides the junction of stem and bulb is abrupt and remains so, and the bulb is more or less enwrapped in the volva. The ring is also larger than in L. naucinoides and is pendulous, and the gills are permanently white. A certain means of distinguishing between them is by the application of heat as in cooking. On toasting both it will be found that the gills of the Amanita _remain white_, but those of the Lepiota _turn quickly brown_.

=L. naucinoi´des= Pk. No translation applicable. (Plates Plate XV, XII fig. 2, p. 32.) =Pileus= soft, smooth, white or snowy-white. =Gills= free, white, slowly changing with age to a dirty pinkish-brown or smoky-brown color. =Stem= ringed, slightly thickened at the base, colored like the pileus. =Spores= subelliptical, uninucleate, white, 8–10 long×5–8µ broad. _Peck_, 48th Rep. N.Y. State Bot.

Kansas, _Cragin_; Wisconsin, _Bundy_; New Jersey, _Ellis_; Iowa, _Macbride_; New York, _Peck_, 23d, 29th, 35th Rep.; Indiana, _H.I. Miller_, _Dr. J.R. Weist_.

L. naucinoides Pk. is the American counterpart of L. naucina Fr., a European species, excepting that the spores of the latter are described as globose. The caps are ovate when young and usually from 1½-3 in. across when expanded, but occasionally reach 4 in., smooth, but frequently rough or minutely cracked in the center, white or varying shades of white deepening in color at the summit. In a rare form var. squamo´sa, large, thick scales occur which are caused by the breaking up of the cap surface. When young the gills are white or faintly yellow, becoming pinkish or dull brown in age. The pinkish hue is not always apparent. The outer edge of the veil or ring is thickest; usually it is firmly attached to the stem, but movable rings are frequently noticed. When the plant ages the ring is often missing, but traces of it are always discernible. Stem rarely equal, often it is distinctly bulbous, generally tapering upward from a more or less enlarged base, hollow when fully grown, until then containing cottony fibers within the cavity or appearing solid, 2–3 in. long, ¼-½ in. thick.

Its habitat is similar to that of the common mushroom—lawns, pastures, grassy places—though unlike the latter it is found in woods. Until thoroughly acquainted with it, specimens found in woods and supposed to be L. naucinoides should not be eaten. An Amanita might be mistaken for it. It is readily distinguishable from the common mushroom and its allies by the color of the gills and spores which are white, and differences in stem and veil.

It is found from July until after hard frosts. It was first reported edible by Professor Peck in 1875, under the name of Agaricus naucinus.

Charles McIlvaine and Robert K. Macadam’s Toadstools, Mushrooms, Fungi, Edible and Poisonous is structured as a comprehensive reference, moving from broad botanical classifications to precise species descriptions. The work opens with a tabular view of genera and charts of spore colors, then progresses through detailed entries that include measurements, habitat notes, and personal tasting accounts. This movement from the general to the specific mirrors the reader’s own journey from novice to informed forager.

From Charts to Caps: The Work’s Organizing Structure

The book’s architecture is designed for practical identification. Early plates present a “tabular view of the genera of Agaricaceæ” and charts of spore colors (Leucosporæ), immediately orienting the reader to key taxonomic divisions. Species entries follow a consistent pattern: Latin name, etymology, detailed description of pileus, stem, gills, spores, then habitat and season. This repetition builds a reliable framework. The inclusion of multiple indices—to genera, species, and recipes—allows cross-referencing. The structure itself teaches the reader how to look: first at spore print, then cap shape, then gill attachment.

Recurring Images: The Collector’s Eye

Throughout the descriptions, certain visual details recur: the “fibrillose” or “silky” surface of stems, the “appendiculate” cortina, the “purplish-brown” spores. McIlvaine’s own observations add a personal dimension: he notes that lower caps in a cluster are “defiled and apparently discolored by the spores that have lodged on them from the upper ones.” Such images ground the taxonomy in lived experience. The repeated mention of “cespitose” or “fasciculate” growth habits—growing in clusters—reinforces the importance of habitat and grouping in identification.

Movement Between Scenes: From Woods to Table

The text moves fluidly from forest floor to kitchen. A species entry might begin with its occurrence “on or about old stumps or prostrate trunks of trees,” then shift to its culinary value: “Its flavor is not first quality, but with good preparation it makes a very acceptable dish.” This transition is typical. The book’s final sections—on toadstool poisoning and its treatment, and recipes for cooking—complete the arc from identification to consumption. The reader is guided not only to recognize a fungus but to decide whether to eat it, and how.

The Perplexing Hypholoma: A Case Study in Uncertainty

The entry for Hypholoma perplexum exemplifies the work’s honest treatment of difficulty. McIlvaine acknowledges that it is “one of a group of five or six very closely allied species, whose separation from each other is somewhat difficult and perplexing.” He then provides a dichotomous key based on taste and gill color. His conclusion is pragmatic: “If the collector gets puzzled… he can whet his patience and appetite by calling it H. perplexum and graciously eating it.” This blend of scientific rigor and wry practicality characterizes the entire volume.

Readers approaching this work will benefit from using its structure as a guide: start with the spore-color charts, then move to the species descriptions, noting the repeated emphasis on habitat and season. The personal notes from McIlvaine—who tested many species himself—offer a trustworthy, if occasionally wry, companion. The book rewards patient study and invites the reader to become a careful observer of the natural world.

In that sprawling fungi guide, the careful sorting of edible from poisonous reminded me of a certain quiet reverence for ingredients—how knowing what nourishes versus harms is its own intimacy. It made me think of Collectors' Items: Fifty Superb Recipes from Spice Islands — Reading Companion, another little volume where attention to detail feels less like instruction and more like a shared, unhurried conversation.

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