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26 Books
28 Authors

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Authors Represented

Leslie, Eliza, 1787-1858 2 books Soyer, Alexis, 1809-1858 2 books Perdue, Mitzi 1 book Royal Baking Powder Company 1 book May, Robert, 1588- 1 book Core, Mary Kennedy, 1863-1951 1 book Serkoff, Vera, Countess 1 book Mollard, John 1 book

Historical Cookbooks - eBooks

26 Books found

ALWAK Historical Cookbooks & Home Library is an independent catalogue of source-attributed public-domain editions focused on Cookbooks & Home. Each record connects readers with edition facts, historical context and the original source record.

About ALWAK

Alwak.com's Cooking Home collection brings together 91 works spanning historical cookbooks, recipes, home economics, and housekeeping. Featured authors include Alexis Soyer, Caroline French Benton, and Eliza Leslie, with titles such as Housekeeping in Old Virginia and The Gastronomic Regenerator. Subjects range from American and English cooking to vegetarian fare, baking, and military rations.

This curated selection offers a window into domestic life and culinary practices from the 19th and early 20th centuries. Whether you're researching Southern-style cooking, juvenile literature on food, or the science of home economics, these texts provide authentic primary sources for scholars, chefs, and history enthusiasts.

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Catalogue organization and original editorial material © 2026 ALWAK Historical Cookbooks & Home Library. Source texts retain their respective rights status.